After taking the hayride up to the orchard, we were free to roam and pick as many as our hearts wanted (or as many as our baskets could hold!) We brought back about 60 pounds!
We got to taste all three Ambrosia, Yakata, and Jonagold.
We learned that they use crab apples to help polinate the larger trees. It reminded me of my Grandma Miller who used to serve sweet stewed crab apples every year at Christmas time, I'll have to ask my mom about how she made them.
|All the while beautiful Lake Chelan in the background.|