Saturday, December 31, 2011

Five Years Coming! Month 6


Halfway through the year and another delicious treat!  For my work Christmas party I whipped together a pumpkin Cheesecake I improvised along the way. 


Here's the recipe:



For the crust I used crushed gingersnaps and melted butter and baked it off and cooled it before I made the cheesecake.  Enjoy!

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